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...The Chinese sometimes use their native variety of the plant herbs for arthritis. The Chinese species is sold in North America under the names dang gui or dong quai. It has been gaining in popularity because it works.

To use angelica as herbs for arthritis, place one tablespoon of the cut roots of either species of angelica into a pint of water and bring it to a boil. Cover and boil for two minutes. Remove the herbs for arthritis from the heat and let stand, covered, until the water cools to room temperature. Strain and drink the tea in three doses during the day for two to three weeks at a time. Then, take a break for seven to ten days and start the treatment again if desired.

Black Cohosh is an American Indian treatment herbs for arthritis using the root of a black cohosh. There are five species worldwide that have been used to treat rheumatism. Black cohosh contains aspirin-like substances as well as other anti-inflammatory and antispasmodic properties.

Black Cohosh needs to simmer to be effective herbs for arthritis. Simmer one teaspoon of black cohosh root in one cup of boiling water for about twenty minutes. The root will need to be strained and the tea should be divided into two doses to take during the day. As with all herbs for arthritis, treatment can last for two to three weeks, then a break needs to be taken for seven to ten days before starting the treatment again.

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